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Milk Street Recipe

Smothered Cauliflower with Tomatoes and Capers

Appears in March-April 2022

40 minutes

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Smothered Cauliflower with Tomatoes and Capers

Taking a cue from southern Italian cavolfiore affogato, or “drowned cauliflower,” we brown cauliflower florets, then braise them with tomatoes in a minimal amount of liquid and with a few high-impact Mediterranean ingredients. The combination of savory (capers) and sweet (raisins) plus the rich, resinous flavor of pine nuts gives this dish a distinct Sicilian flavor profile. Serve as a vegetarian main sprinkled with pecorino or Parmesan cheese and with warm, crusty bread alongside, or offer as a side to grilled pork chops, Italian sausages or meaty, firm fish such as swordfish or tuna.

4 to 6

Servings

Tip

Don’t forget to occasionally stir the cauliflower while braising to keep the ingredients from sticking.

40 minutes

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