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Foraging with Alexis Nikole Nelson.
Italian tonnato is a silky sauce made with olive oil–packed tuna. It traditionally is served with chilled slices of veal, but we use it as a sauce for a crisp, colorful salad of blanched sugar snap peas and peppery red radishes. It’s important to use tuna packed in olive oil for this recipe. Its texture and taste are richer than tuna in water or vegetable oil, and you will use some of the oil as a flavor-boosting ingredient. Some varieties of snap peas are stringless; if yours are, you need only to trim the stem ends.
Kosher salt and ground black pepper
pound sugar snap peas, trimmed, strings removed if present
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