Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Stir-Fried Chicken and Snow Peas with Ginger and Honey
This stir-fry is our riff on a recipe from “Simple Chinese Cooking” by Australian chef Kylie Kwong. We love her match of syrupy honey and spicy ginger with savory-sweet oyster sauce and aromatic Chinese five-spice. Our addition of snow peas brightens the color, adds a little snap and makes this a one-pan meal. The chicken marinates for 15 minutes before cooking; this is a good time to prep the snow peas. Serve with steamed rice.
cup oyster sauce
tablespoons dry sherry
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial