Soup made the Somali way—layering flavors, textures and colors
Somali Chicken Soup
This brothy soup is particularly good for serving family style. Bring the pot to the table along with the radishes, cabbage and lime wedges, then have diners fill and garnish their bowls they like. Offer a simple homemade or store-bought hot sauce alongside. Hot steamed rice, added to bowls before the soup is ladled in, is a satisfying addition.
Ingredients
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1
tablespoon grapeseed or other neutral oil
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2
large yellow onions, chopped
Directions

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