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The Milk Street Cookbook

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Milk Street Recipe

Sopa Seca with Butternut Squash

25 minutes

Sopa Seca with Butternut Squash

Sopa seca, which translates to “dry soup” from the Spanish, is a Mexican dish that typically features toasted pasta cooked with broth and tomatoes. The toasted pasta absorbs the liquid, yielding noodles that are “dry,” but rich with the flavors of soup. Toasting the pasta, which first is broken into pieces, creates a rich, nutty flavor foundation and an interesting texture for the finished dish. For our version, we opted to use butternut squash instead of tomatoes. The squash added a pleasing sweetness and paired nicely with the seasonings, transforming the dish into a hearty meal for fall or winter.

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OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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