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Great homemade coffee with James Hoffmann.
Rugelach are pastry-like cookies that feature a rich, tender dough wrapped around a dried fruit filling. Our dough is spiced with cardamom and “folded” three times, similar to a puff pastry, to give the baked cookies a delicate flakiness. Additional spices add warm flavor and fragrance to the sweet-tart filling. We preferred the chunky texture of apricot preserves, but smoother-textured apricot jam worked well, too.
tablespoons (2 sticks) salted butter, cut into 16 pieces, chilled
8-ounce package cream cheese, cut into 16 pieces, chilled
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