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Sour Cherry Rugelach

1 hour plus chewing and cooling

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Sour Cherry Rugelach

Rugelach are pastry-like cookies that feature a rich, tender dough wrapped around a dried fruit filling. Our dough is spiced with cardamom and “folded” three times, similar to a puff pastry, to give the baked cookies a delicate flakiness. Additional spices add warm flavor and fragrance to the sweet-tart filling. We preferred the chunky texture of apricot preserves, but smoother-textured apricot jam worked well, too.

24

cookies

Tip

Don't use dried sweet cherries in the filling. Dried sour cherries, which are usually lightly sweetened, give the filling a pleasant tang. When slicing the dough logs before baking, don't cut all the way through; partial cuts will prevent the filling from oozing out during baking.

1 hour

plus chewing and cooling

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MAY 2022
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