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Soy-Glazed Braised Brussels Sprouts
Tare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base, often enhanced by mirin, sake, ginger and garlic. Here, we use those ingredients with Brussels sprouts. We first brown the halved sprouts in butter to develop rich, nutty flavor notes, braise them until tender, then allow the moisture to cook off, leaving the sprouts coated with a salty-sweet glaze.
tablespoons salted butter
pounds Brussels sprouts, trimmed and halved