Best Soy-Glazed Braised Brussels Sprouts Recipe | Christopher Kimball’s Milk Street

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Milk Street Recipe

Soy-Glazed Braised Brussels Sprouts

35 minutes

Soy-Glazed Braised Brussels Sprouts

Tare (pronounced tah-reh) is a Japanese seasoning liquid typically made with a soy sauce base, often enhanced by mirin, sake, ginger and garlic. Here, we use those ingredients with Brussels sprouts. We first brown the halved sprouts in butter to develop rich, nutty flavor notes, braise them until tender, then allow the moisture to cook off, leaving the sprouts coated with a salty-sweet glaze.

4

Servings

Tip

Don’t stir the sprouts too often in the first step. The key is to let them brown and char slightly in order to produce a rich, complex sauce.

35 minutes

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