Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Arroz de la huerta, the Spanish name of this dish, translates rather poetically as “rice from the vegetable garden.” Fresh artichokes are a common addition, but we keep our version easy and accessible and use fresh vegetables that are easier to prep: alliums, tomatoes, cauliflower and baby spinach. Saffron lends a golden hue to the grains and suffuses it with an aroma and flavor that is so very Spanish. We like the deeper, richer taste of the rice made with chicken broth but if you wish to keep the dish vegetarian, vegetable broth works perfectly well.
tablespoons extra-virgin olive oil
medium yellow onion, chopped
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT