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Spanish-Style Tuna Salad
This mayonnaise-free tuna salad was inspired by the colorful mixed vegetable and tuna salads served in Spain. For the richest flavor and silkiest texture, use good-quality tuna packed in olive oil. Our favorite widely available brands are Wild Planet and Genova. Serve the tuna over greens, with some or all of the optional garnishes.
4
Servings
15 minutes
Ingredients
-
2
tablespoons plus ⅓ cup extra-virgin olive oil, divided
-
2
medium shallots, finely chopped
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So easy, loads of flavor - a lovely weeknight dinner with all of the garnishes and some artisan bread.