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Foraging with Alexis Nikole Nelson.
This mayonnaise-free tuna salad was inspired by the colorful mixed vegetable and tuna salads served in Spain. For the richest flavor and silkiest texture, use good-quality tuna packed in olive oil. Our favorite widely available brands are Wild Planet and Genova. Serve the tuna over greens, with some or all of the optional garnishes.
tablespoons plus ⅓ cup extra-virgin olive oil, divided
medium shallots, finely chopped
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