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The Milk Street Cookbook - Sillo

EVERY RECIPE FROM THE FIRST 3 SEASONS

A Brussels bakery shares the secrets to their crispy spiced cookies

Speculoos

1 hour plus coolinge

Speculoos

Speculoos are Belgian spice cookies with a light, airy crispness. Creaming the butter and sugar until light and fluffy also is important, so make sure the butter is softened to cool room temperature, then beat in the stand mixer for the full 5 minutes. The dough can be cut in any shape, but the baking time may need to be adjusted if the cookies are much smaller or larger than 2 inches.

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