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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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A Brussels bakery shares the secrets to their crispy spiced cookies

Speculoos

1 hour plus coolinge

Speculoos

Speculoos are Belgian spice cookies with a light, airy crispness. Creaming the butter and sugar until light and fluffy also is important, so make sure the butter is softened to cool room temperature, then beat in the stand mixer for the full 5 minutes. The dough can be cut in any shape, but the baking time may need to be adjusted if the cookies are much smaller or larger than 2 inches.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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