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Foraging with Alexis Nikole Nelson.
Roasted cashews ground in a food processor with a few seasonings add richness and bold flavor to these oven-cooked meatballs. Ground cardamom lends subtle citrus, mint and floral notes, while garam masala adds a warm, well-rounded spiciness; use whichever you have or prefer. Serve with warmed flatbread.
cup lightly packed fresh cilantro, plus cilantro leaves to serve
cup roasted cashews, plus chopped cashews to serve
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