Join! 12 weeks for $1

Cookish

Spiced Chicken and Cashew Meatballs

13-15 Meatballs

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Roasted cashews ground in a food processor with a few seasonings add richness and bold flavor to these oven-cooked meatballs. Ground cardamom lends subtle citrus, mint and floral notes, while garam masala adds a warm, well-rounded spiciness; use whichever you have or prefer. Serve with warmed flatbread.

13-15

Meatballs

30 minutes

Ingredients

  • 1

    cup lightly packed fresh cilantro, plus cilantro leaves to serve

  • ¾

    cup roasted cashews, plus chopped cashews to serve

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Diana L.

I made these yesterday and they were very dry but they do taste somewhat good. My family all gave it a 2-3 stars. In the future, I would probably add breadcrumbs with some water possibly. Not sure.