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Spiced Lamb Burgers with Feta and Tahini Sauce
Milk Street Facebook Community member Jennifer Wozniak of Flint, Michigan, drizzles tahini onto lamb burgers that she spices up with sumac, cumin and red pepper flakes. She then serves the burgers topped with feta cheese and sandwiched in brioche buns. We played up the Middle Eastern flavor profile by spiking the tahini with Greek yogurt, lemon juice and more sumac, then spread the mixture like mayonnaise on each bun half. If you like, top the burgers with lettuce, tomato and thinly sliced onion.
cup panko breadcrumbs
tablespoon plus ¼ teaspoon ground sumac, divided
01In a large bowl, combine the panko, 1 tablespoon sumac, cumin, pepper flakes, yolks, ¾ teaspoon salt, ½ teaspoon pepper and ¼ cup water. Using a fork, mash the mixture until evenly moistened and well combined. Add the lamb and mix with your hands until well combined. Form into 4 evenly sized patties, each about 4 inches in diameter, then place on a large plate and refrigerate for about 15 minutes.
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