globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

In London, a riot of Middle Eastern flavors transforms grilled cauliflower

Cauliflower with Spiced Tahini and Garlic-Chili Oil

1 hour 10 minutes 30 minutes, plus cooling

Cauliflower with Spiced Tahini and Garlic-Chili Oil

This recipe melds the most delicious qualities of two Middle Eastern–style cauliflower dishes we tasted in London. We start by steam-roasting a whole head of cauliflower until tender, then slather it with a mixture of tahini and spices that caramelizes richly and deeply under a hot broiler. Grated fresh tomatoes and a pungent garlic-chili oil finish the dish, along with a shower of parsley and toasted pine nuts (you can substitute chopped almonds, if you like). The result is an impressive, incredibly flavorful vegetarian main or hearty side. To serve, cut into wedges as if serving a cake.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

JANUARY 2021
J.K. ADAMS FOR MILK STREET EBOARD + MILK STREET KITCHIN-TO KNIFE

$238.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway