This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Spicy Feta Dip (Tirokafteri)
Tirokafteri is a Greek cheese-based dip or spread that can be flavored numerous ways. In our version, we build complexity by combining two cheeses with different characteristics: creamy, tangy chèvre (fresh goat cheese) and firm, briny feta. Roasted red peppers give the dip sweetness and color, while the Anaheim chili and hot smoked paprika lend some heat. If you don't have hot smoked paprika, substitute with ½ teaspoon sweet smoked paprika plus ¼ teaspoon cayenne pepper.
ounces chèvre (fresh goat cheese)
cup drained roasted red peppers, patted dry
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial