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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Recipe
Milk Street Bowtie Spicy Garlic-and-Herb Oil

Spicy Garlic-and-Herb Oil

10 minutes

Spicy Garlic-and-Herb Oil

1 cup

Brush this herb-rich oil onto warm piadine to serve alongside soups, stews or salads. Or serve it in a dish as a dip for pieces of torn flatbread. If you like, substitute fresh oregano, marjoram or mint for the dill. The oil works equally well drizzled over pasta, polenta and fried eggs, or as a base for vinaigrettes.

2 cups lightly packed flat-leaf parsley leaves
10 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped fresh chives
1/4 cup coarsely chopped fresh dill
1 tablespoon red pepper flakes
1 large garlic clove, smashed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Ingredients
  • 2

    cups lightly packed flat-leaf parsley leaves

  • 10
  • ½

    cup coarsely chopped fresh chives

  • ¼

    cup coarsely chopped fresh dill

  • 1

    tablespoon red pepper flakes

  • 1

    large garlic clove, smashed

  • 1

    teaspoon kosher salt

  • ½

    teaspoon ground black pepper

Directions
FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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