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The Milk Street Cookbook

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Milk Street Recipe
Milk Street Bowtie Spicy Garlic-and-Herb Oil

Spicy Garlic-and-Herb Oil

10 minutes

Spicy Garlic-and-Herb Oil

1 cup

Brush this herb-rich oil onto warm piadine to serve alongside soups, stews or salads. Or serve it in a dish as a dip for pieces of torn flatbread. If you like, substitute fresh oregano, marjoram or mint for the dill. The oil works equally well drizzled over pasta, polenta and fried eggs, or as a base for vinaigrettes.

2 cups lightly packed flat-leaf parsley leaves
10 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped fresh chives
1/4 cup coarsely chopped fresh dill
1 tablespoon red pepper flakes
1 large garlic clove, smashed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Ingredients
  • 2

    cups lightly packed flat-leaf parsley leaves

  • 10
  • ½

    cup coarsely chopped fresh chives

  • ¼

    cup coarsely chopped fresh dill

  • 1

    tablespoon red pepper flakes

  • 1

    large garlic clove, smashed

  • 1

    teaspoon kosher salt

  • ½

    teaspoon ground black pepper

Directions
DECEMBER 2019
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