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Spicy Garlic Soba with Greens
The combination of spicy, garlicky soba noodles and dark green kale yields a hearty, one-pot vegetarian meal. We liked using a buckwheat-wheat blended soba noodle, but any variety will work. A sunny-side up egg would be a nice complement to this dish. Gochujang is a Korean chili paste. It has a savory-salty heat and is sold in Asian and most larger supermarkets.
8.8-ounce package dried soba noodles
tablespoon packed light brown sugar
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