globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Milk Street Recipe

Spicy Sichuan Tofu and Pork (Mapo Dofu)

40 minutes

Spicy Sichuan Tofu and Pork (Mapo Dofu)

This is our take on the Sichuan classic mapo dofu, a braise of tofu and ground pork in a sauce flavored with chili oil and tingling Sichuan peppercorns. Toban djan, a fermented chili-bean paste, supplies much of the bold, savory flavor here; it’s sold in jars in Asian markets. If you can't find it, substitute 1½ tablespoons red miso mixed with 1 tablespoon Asian chili-garlic sauce. You can tone down the heat by omitting the chili oil and using a total of 3 tablespoons peanut oil, but don’t cut back on the toban djan. Serve this dish with steamed rice. Leftovers taste even better, though the tofu will release water, slightly thinning the sauce.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

NOVEMBER 2020
MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET

Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands.

$330 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway