Spicy Stir-Fried Cabbage, Onion and Peas

Name: Spicy Stir-Fried Cabbage, Onion and Peas
Cook time: 35 min
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons ghee OR neutral oil; 1 small red onion, halved and thinly sliced; 2 serrano chilies, stemmed, seeded and finely chopped; ... and more. Sign up for full access to all ingredients and instructions.

Makes
4 to 6 servings
Cook Time
35 minutes
Rating
4

Mild and subtly sweet cabbage is a blank canvas that’s great at taking on other flavors and can be either crisp or velvety, depending on how it is treated. In this stir-fry, green cabbage is complemented by an array of spices and aromatics. If you’re a fan of chili heat, leave the seeds in one or both of the serranos before chopping. Serve with chicken, fish or a curry and with basmati rice alongisde.

Tip

Don’t overcook the cabbage. Its texture is best if it retains a little crispness.

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