Join! 12 weeks for $1

Spicy Stir-Fried Cabbage, Onion and Peas

4 to 6 Servings

35 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Mild and subtly sweet cabbage is a blank canvas that’s great at taking on other flavors and can be either crisp or velvety, depending on how it is treated. In this stir-fry, green cabbage is complemented by an array of spices and aromatics. If you’re a fan of chili heat, leave the seeds in one or both of the serranos before chopping. Serve with chicken, fish or a curry and with basmati rice alongisde.

4 to 6

Servings

Tip

Don’t overcook the cabbage. Its texture is best if it retains a little crispness.

35 minutes

Ingredients

  • 3

    tablespoons ghee OR neutral oil

  • 1

    small red onion, halved and thinly sliced

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
MARY P.
August 26, 2022
Excellent vegan dish
This is really quick and easy. Served with coconut rice. This really serves just two w/rice as a main dish or four small sides.
Jon S.

This was great! I DID cheat a bit and went a bit heavy on the cabbage, not wanting to deal with a wee nubbin of it hanging out in the crisper. Also, doesn't make a ton so maybe one cup of uncooked basmati is enough of an accompanyment.