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Spicy Stir-Fried Chicken and Snow Peas
A combination of Chinese oyster sauce and Korean gochujang (fermented red chili paste) pack this stir-fry with tons of complex savoriness balanced with a pleasing sweetness, while lime zest and juice adds brightness. Fresno chilies add a little heat that reinforces the spiciness of the gochujang; if you prefer a milder dish, use a red bell pepper instead. Serve with steamed rice.
4
Servings
20 minutes
Ingredients
-
3
tablespoons oyster sauce
-
2
tablespoons gochujang
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July 13, 2022
Agree - a little odd.
This was an odd combination, but not bad. I didn't have oyster sauce so I substituted hoisin sauce. I love the umami spice of gochujang. It was very tangy with the lime zest and juice. I used crispy tofu, snow peas, radishes, and shallots. Overall, it was a quick and flavorful stir fry but I probably won't make this sauce combo again.
May 25, 2022
Combo was a little odd
C loved this, I thought the oyster sauce/gochujang/lime combination was a little odd. Certainly easy to put together.
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Use less chicken. More vegetables.