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Rule No. 34: Add Yogurt to Make Dough Flavorful and Flexible
Spinach and Feta Flatbreads
2
10-inch oval flatbreads
40 minutes
Ingredients
-
1
pound baby spinach
-
1
medium shallot, finely chopped
Pardon the interruption
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This is so good! 3 tablespoons butter was plenty. We added peperoncini after it was out of the oven.