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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Rule No. 34: Add Yogurt to Make Dough Flavorful and Flexible
Milk Street Bowtie Spinach and Feta Flatbreads

Spinach and Feta Flatbreads

40 minutes

Spinach and Feta Flatbreads

2 10-inch oval flatbreads
1 pound baby spinach
1 medium shallot, finely chopped
4 tablespoons (½ stick) salted butter, room temperature
3 medium garlic cloves, finely grated
1 tablespoon grated lemon zest
1½ teaspoons sweet paprika
¼ teaspoon red pepper flakes (optional)
Kosher salt and ground black pepper
Semolina, for dusting
Yogurt dough for pizza and flatbread
4 ounces feta cheese, crumbled
Ingredients
  • 1

    pound baby spinach

  • 1

    medium shallot, finely chopped

  • 4

    tablespoons (½ stick) salted butter, room temperature

  • 3

    medium garlic cloves, finely grated

  • 1

    tablespoon grated lemon zest

  • teaspoons sweet paprika

  • ¼

    teaspoon red pepper flakes (optional)

  • Kosher salt and ground black pepper

  • Semolina, for dusting

  • Yogurt dough for pizza and flatbread

  • 4

    ounces feta cheese, crumbled

Directions
APRIL 2020
OPINEL INTEMPORA FULL TANG TRIO SET + BREAD KNIFE

$$268 VALUE

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