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Spinach, Pancetta and Cream Sauce
Spinach with pancetta and cream is a luxurious topping for polenta, as well as a delicious way to work a vegetable into your meal. We let the microwave do half of the work—it wilts the leaves in just a few minutes and with little effort. If you like, use bacon instead of pancetta.
pound baby spinach
ounces pancetta (chopped)
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