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Spinach, Pancetta and Cream Sauce

2½ Cups

25 minutes

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Spinach with pancetta and cream is a luxurious topping for polenta, as well as a delicious way to work a vegetable into your meal. We let the microwave do half of the work—it wilts the leaves in just a few minutes and with little effort. If you like, use bacon instead of pancetta.

Cups

25 minutes

Ingredients

  • 1

    pound baby spinach

  • 3

    ounces pancetta (chopped)

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Reviews
Lynn C.

Hi Justin -

That's our recipe for Fried Polenta, made from our recipe for Soft Polenta. You can find the Fried Polenta recipe here: https://www.177milkstreet.com/recipes/fried-polenta and there is a link to the soft polenta from there.

Best,
The Milk Street Team