Join! 12 weeks for $1

Check out our latest issues.

Missy Robbins tells all.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Milk Street Recipe

Spinach Salad with Tomatoes and Melon

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Spinach Salad with Tomatoes and Melon

This summery, savory-sweet salad balances the succulence of peak-season tomatoes and melon with the mineral notes of baby spinach (or kale) and the subtle heat of a seeded and sliced jalapeño. If you’d like a little more chili burn, leave in some or all of the jalapeño seeds. And if you’d like to add a creamy, tangy element to the salad, top it with some crumbled fresh goat cheese (chèvre) or feta cheese just before serving.

4

Servings

Tip

Don’t skip the step of salting the tomatoes, even if yours are perfectly ripe. This draws off some of their moisture which otherwise would water down the dish and also adds seasoning to enhance their flavor.

30 minutes

Reviews

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.