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Steaming a whole head of cauliflower is easy (no need to cut it into florets) and pressure-cooking makes the process hands-off and fuss-free. Make sure to trim the base of the head so it sits flat, and remove any large, thick-stemmed green leaves; the small inner leaves become tender with cooking. This recipe is for basic salt-and-pepper seasoned cauliflower, but we've included a few simple high-impact flavor options, too. To make this, you will need the steam rack with handles that was included with the Instant Pot.
pound head cauliflower, trimmed (see note)
tablespoon extra-virgin olive oil
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