The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Milk Street Recipe

Stir-Fried Beef with Fresh Herbs

20 minutes

Stir-Fried Beef with Fresh Herbs

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the border with Myanmar and Laos. Freedman calls for fiery Thai chiles, but we opt for milder Fresnos or jalapeños that are easier to find and have a more modest heat level, making it easier to control the spice level. If you'd like more chili heat, simply leave the seeds in the chilies. Serve the stir-fry with rice or spoon it into lettuce cups.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway