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Stir-Fried Beef and Tomatoes
This stir-fry of beef with tomatoes, known as “beef tomato,” is a popular dish in Hawaii. It actually has Cantonese origins and was brought to the islands by immigrants. In our six-ingredient version, then we cook them briefly along with aromatic ginger. Oyster sauce or hoisin sauce contributes the characteristic salty-sweet flavor to the dish. Serve over steamed rice.
tablespoons oyster sauce OR hoisin sauce, divided