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Stir-Fried Gochujang Chicken
Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler chicken stir-fry. The complexly flavored Korean refrigerator staple is balanced by the pepperiness and pungency of ginger and garlic, plus a splash of salty soy sauce and a spoonful of sugar rounding everything out. We get deeply flavorful browning on the chicken by cooking it on each side without stirring. Serve with steamed rice and a chilled beer.
4
Servings
30 minutes
Ingredients
-
¼
cup gochujang
-
3
tablespoons soy sauce
Directions
-
01In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.
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February 15, 2024
Delish
Delicious and easy. Would be curious to know what others are pairing this dish with.
March 11, 2024
4 out of 5 hot, and great tasting
This was a very good dish, I made it last night adding mushrooms, snap peas, upping the recipe to two and a half pounds of chicken, and a little bit more than doubling the sauce to account for the extra food. I also added a couple tablespoons of honey to try to mellow out the heat. Definitely an incredible taste, the vegetables add a wonderful contrast of consistency and flavor.
January 15, 2024
Yum!
Simple and delicious. I added steamed green beans to the chicken at the end and served over rice. The family loved it and the leftovers were even good cold the next morning :)
October 20, 2023
quick and delicious
this was a big hit at the dinner table and it was quick and easy
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