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Stir-Fried Gochujang Chicken
Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler chicken stir-fry. The complexly flavored Korean refrigerator staple is balanced by the pepperiness and pungency of ginger and garlic, plus a splash of salty soy sauce and a spoonful of sugar rounding everything out. We get deeply flavorful browning on the chicken by cooking it on each side without stirring. Serve with steamed rice and a chilled beer.
tablespoons soy sauce