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Stir-Fried Hoisin Chicken and Bell Peppers
Thick, savory-sweet, umami-rich hoisin sauce drives the flavor in this stir-fry that pairs snappy bell peppers with tender chicken breast. Be sure to slice the chicken crosswise, or against the grain, so the muscle fibers are short rather than stringy. The cooking here goes quickly, so be sure the ingredients are prepped and at the ready before you head to the stove. Serve with steamed rice.
cup hoisin sauce
tablespoons dry sherry OR sake