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Foraging with Alexis Nikole Nelson.
This simple stir-fry is earthy and golden with turmeric and sweetened with honey that caramelizes and builds flavor. Don’t slice the onion too thinly—the slivers should be about ½ inch thick so they soften only slightly and offer a crunchy textural contrast to the tender chicken. The shot of lime zest and juice at the end keeps flavors bright and lively.
teaspoons soy sauce
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