Join! 12 weeks for $1

Cookish

Stir-Fried Turmeric Chicken

4 Servings

25 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

This simple stir-fry is earthy and golden with turmeric and sweetened with honey that caramelizes and builds flavor. Don’t slice the onion too thinly—the slivers should be about ½ inch thick so they soften only slightly and offer a crunchy textural contrast to the tender chicken. The shot of lime zest and juice at the end keeps flavors bright and lively.

4

Servings

25 minutes

Ingredients

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Sherry V.

Really liked this and it was an easy weeknight basis for a meal. It’s a good base for lots of variations. I wanted some vegetable (in addition to onion) and more texture. Added some celery that I had on hand but could use carrots, green beans, bell pepper, or your choice. Added some finely chopped kaffir leaves since I had them on hand and figured the flavor would work with the lime. It was a nice addition. I was also craving toasted cashews on the top. Next time!

Jay W.

I followed the recipe this time. It was surprisingly easy to make. I am used to having more flavor in the chicken itself, so I would marinate the chicken in the Tumeric honey source longer before I start cooking. My son's comment was it was "floral", given that lime zest and honey combo. I added the purple cabbage at the last minute for a quick stir-fry. I will definitely cook it again.