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Wok eggs, fried rice and hot Dry Noodles.
This quick and easy stir-fry hits all the right notes, with savoriness from fish sauce and garlic, sweetness from a little sugar and spicy heat from pepper flakes. Thin slices of ultra-tender pork contrast the crisp snap of green beans. Serve with steamed rice and, if you like, additional fish sauce at the table.
tablespoons fish sauce
tablespoons unseasoned rice vinegar
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