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Milk Street: The New Home Cooking

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In Palestine, tangy sumac lightens richly seasoned chicken thighs

Sumac-Spiced Chicken (Musakhan)

1¼ hours

Deep-red ground sumac is the star of this dish. Its tart, citrusy flavor is nicely balanced by the sweetness of the sautéed onion and the rich pine nuts. Look for sumac in well-stocked grocery stores, spice shops and Middle Eastern markets; it can also be ordered online.

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