Suya-Spiced Roasted Potatoes with Tomato-Chili Relish | Christopher Kimball’s Milk Street

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Milk Street Recipe

Suya-Spiced Roasted Potatoes with Tomato-Chili Relish

40 minutes

Suya-Spiced Roasted Potatoes with Tomato-Chili Relish

Suya is a Nigerian street food of spiced sliced meat threaded on skewers and grilled. We make our suya spice mix by processing peanuts, paprika, ginger, garlic and a touch of brown sugar and use it to add flavor and crunch to potatoes. We add a bit of oil and toss the mixture onto halved potatoes before roasting. A simple fresh tomato relish with chili and lime served on the side brightens up the dish.

4 to 6

Servings

Tip

Don’t be shy about using your hands to thoroughly coat the halved potatoes with the seasoning mixture. After emptying the potatoes onto the baking sheet, be sure to scrape any seasoning remaining in the bowl onto the potatoes.

40 minutes

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