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Suya-Spiced Roasted Potatoes with Tomato-Chili Relish
Suya is a Nigerian street food of spiced sliced meat threaded on skewers and grilled. We make our suya spice mix by processing peanuts, paprika, ginger, garlic and a touch of brown sugar and use it to add flavor and crunch to potatoes. We add a bit of oil and toss the mixture onto halved potatoes before roasting. A simple fresh tomato relish with chili and lime served on the side brightens up the dish.
cup unsalted dry-roasted peanuts
teaspoons sweet OR hot paprika