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Sweet Potato and Arugula Salad with Chimichurri Vinaigrette

4 to 6 Servings

35 minutes

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Argentinian chimichurri, the much-loved herbal, garlicky, vinegary sauce often paired with grilled meats, gave us the idea for the vinaigrette that dresses this hearty but easy-to-make salad. We cook the diced sweet potatoes in the microwave—no need to dirty pots or pans, and they’re done in about five minutes. It’s important to dress the potatoes while they’re still warm so they absorb the flavorings. We especially like the pepperiness and tender texture of arugula in this salad, but baby spinach works nicely, too.

4 to 6

Servings

Tip

Don’t forget to drain the sweet potatoes after microwaving, otherwise the water that collects in the bottom of the bowl will dilute the dressing.

35 minutes

Ingredients

Directions

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Reviews
Elsie H.
November 8, 2022
Delicious
A great healthy salad!
Jon S.

***Lovely easy and healthy weeknight side. Went with the full t. of red pepper flakes, thankfully.