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Sweet Potato Brown Rice with Soy and Scallions
Goguma-bap is a traditional Korean dish of sweet potatoes (goguma) and cooked rice (bap). Our take has a pure sweet potato flavor accented by chewy short-grain rice; we prefer the nuttiness of brown short-grain rice for added complexity. The sweet potatoes and rice usually are steamed together plain, then seasoned at the table with a mixture of soy sauce. We opt to season the sweet potatoes with just a little of this sauce before cooking to make them especially flavorful.
4
Servings
50 minutes
10 minutes active
Ingredients
-
1
cup short-grain brown rice, rinsed and drained
-
1
bunch scallions, thinly sliced
Directions
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01In a large saucepan, combine the rice and 1¾ cups water. Bring to a simmer over medium, then reduce to low, cover and cook without stirring for 15 minutes.
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