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Sweet Potato Brown Rice with Soy and Scallions

4 Servings
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Goguma-bap is a traditional Korean dish of sweet potatoes (goguma) and cooked rice (bap). Our take has a pure sweet potato flavor accented by chewy short-grain rice; we prefer the nuttiness of brown short-grain rice for added complexity. The sweet potatoes and rice usually are steamed together plain, then seasoned at the table with a mixture of soy sauce. We opt to season the sweet potatoes with just a little of this sauce before cooking to make them especially flavorful.

Ingredients

  • 1

    cup short-grain brown rice, rinsed and drained

  • 1

    bunch scallions, thinly sliced

Directions

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