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Sweet-and-Savory Skillet-Steamed Eggplant
For this salty-sweet vegetable dish, we sear chunks of eggplant before steaming them in an umami-packed sauce until silky and tender. You will need a large skillet with a lid that fits securely and traps steam in for proper cooking. Long, slender Chinese eggplant will be done after only a couple minutes of steaming; large globe eggplant may take up to 5 minutes.
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