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Cookish

Sweet-and-Savory Skillet-Steamed Eggplant

4 Servings

20 minutes

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For this salty-sweet vegetable dish, we sear chunks of eggplant before steaming them in an umami-packed sauce until silky and tender. You will need a large skillet with a lid that fits securely and traps steam in for proper cooking. Long, slender Chinese eggplant will be done after only a couple minutes of steaming; large globe eggplant may take up to 5 minutes.

4

Servings

20 minutes

Ingredients

  • 3

    tablespoons oyster sauce OR soy sauce

  • 1

    tablespoon white sugar

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Reviews
Kathleen P D.

looking for cauliflower tahini recipe
where is it please?