Sweet and Sour-Glazed Pork Chops with Hoisin

Inspired by a recipe from “Korean BBQ” by Bill Kim and Chandra Ram, we use a five-ingredient, savory-sweet-sour hoisin mixture to first marinate, then later sauce bone-in pork chops that are charred under the intense heat of the broiler. Using the same sauce twice yields double benefits; the first application caramelizes under the heat while the second stays fresh and vibrant.