This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
We supplemented traditional parsley with mint to add a bright note to the tabbouleh. Thoroughly drying the herbs before mincing was key to a fluffy salad; a salad spinner and paper towels did the trick. Fully hydrated bulgur wheat produced a salad that was mealy, soggy and bland. Our solution was to under-hydrate the bulgur so it could soak up the juices of the tomatoes and dressing without becoming waterlogged. We also opted for fine-grain bulgur, which needs less water. Blooming the sumac and allspice in hot water with the bulgur helped bring out the their flavors. While the sumac is optional, we loved its fruity complexity. Look for it at Middle Eastern markets or spice shops.
cup boiling water
cup fine-grain bulgur
Pardon the interruption
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