Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
This simple tahini sauce is a creamy, cooling counterpoint to crisp, freshly fried falafel. It can be made a day or two in advance and stored in an airtight container in the refrigerator, but bring to room temperature before serving.
Cups
cup tahini
cup boiling water
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT