Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Tandoori-Inspired Chicken Kebabs
Tandoori chicken traditionally is marinated for hours in yogurt and fragrant spices before it is cooked in a tandoor oven. Our weeknight-friendly, tandoori-inspired kebabs feature an easy marinade of yogurt, paprika, garam masala, cayenne and a few other aromatics. Just whirl everything in a blender, then combine with chunks of chicken. If you have time, marinate the chicken overnight, though even 30 minutes will go a long way to boost flavor and tenderize the meat. The marinade also helps the kebabs brown beautifully under the broiler. Serve with warm naan or basmati rice.
cup plain whole-milk yogurt OR ¾ cup plain whole-milk Greek yogurt thinned with 3 tablespoons water
medium garlic cloves, smashed and peeled