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Wow. I was not optimistic about this recipe because I didn't believe the pork shoulder would be good simmered in a fairly thin broth (not really a full braise). These days, however, I cook with what is on hand, and I happened to have all the ingredients. I made the recipe as written, and honestly it was quite good. I might cut back on the peppercorns just a bit next time as one of my teenagers found it a little spicy. The combination of the pork, eggs and flavorful broth was very tasty and meat cooked up quite tender.