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Milk Street - Hmmmmm - is the amount of flour called for a mistake? I made the recipe exactly, waited more than the 10 minutes that was directed for the flower hydration. It didn't resemble batter at all - even runny batter. The first tablespoon was a scattered nightmare. I added a full cup of extra flour which made quite a thick batter but they were still yummy. I'm sure a smaller amount would have prouduced the right level of delicacy. Is it *really* only 1/3 cup?
Home cooks - I'd stick to the time measure (15 minutes) for the sauce vs trying to hit the 3/4 cup reduction mark. Hopefully you won't end up with an almost solid mass like I did! Worth a shot though - who doesn't love a corn fritter and the sweet/sour taste was great with it.