Thai Rice Soup (Khao Tom)
Savory pork meatballs and jasmine rice give this Thai soup heft, but its aromatic broth—made with plenty of shallots, garlic, lemon grass and ginger—has excellent flavor on its own. The soup is a sort of blank canvas for garnishes; the recipe calls for our favorites, but feel free to offer only those that appeal to you. The fried shallots, however, are a must.
ounces ground pork
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