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Milk Street Recipe

Thai Stir-Fried Chicken with Cashews

30 minutes

Stir-fried chicken with cashews is a Thai classic. Our version using mostly pantry staples and can be on the table in about 30 minutes. The chicken marinates for 15 minutes before cooking—use this time to prep the bell pepper and scallions. Serve the stir-fry with steamed jasmine rice.

Ingredients
  • 5

    medium garlic cloves, finely grated

  • 3

    tablespoons fish sauce

Directions
  1. 01
    In a medium bowl, whisk together the garlic, fish sauce, soy sauce, sugar, cornstarch, pepper flakes and ¾ teaspoon white pepper. Stir in the chicken, then marinate at room temperature for 15 minutes.
thai-stir-fried-chicken-cashews-rice-nuts

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