Thai Stir-Fried Chicken with Cashews
Stir-fried chicken with cashews is a Thai classic. Our version using mostly pantry staples and can be on the table in about 30 minutes. The chicken marinates for 15 minutes before cooking—use this time to prep the bell pepper and scallions. Serve the stir-fry with steamed jasmine rice.
medium garlic cloves, finely grated
tablespoons fish sauce
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