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Milk Street Recipe
Cookish

Thai-Style Fried Rice with Shrimp and Eggs

25 minutes

Thai-Style Fried Rice with Shrimp and Eggs

For a Thai flavor profile, we season this fried rice with fish sauce and sugar, and we recommend offering lime wedges on the side to brighten the flavors with a hit of acidity. You can use cooked shrimp from the grocery-store seafood counter, or cook your own by dropping peeled and deveined raw shrimp into a saucepan of boiling water, then allowing them to stand off heat until just opaque throughout (timing depends on the size of the shrimp).

Ingredients
  • 2

    teaspoons plus 3 tablespoons neutral oil

  • 2

    large eggs, lightly beaten

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

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