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Cookish

Thai-Style Fried Rice with Shrimp and Eggs

4 Servings

25 minutes

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For a Thai flavor profile, we season this fried rice with fish sauce and sugar, and we recommend offering lime wedges on the side to brighten the flavors with a hit of acidity. You can use cooked shrimp from the grocery-store seafood counter, or cook your own by dropping peeled and deveined raw shrimp into a saucepan of boiling water, then allowing them to stand off heat until just opaque throughout (timing depends on the size of the shrimp).

4

Servings

25 minutes

Ingredients

  • 2

    teaspoons plus 3 tablespoons neutral oil

  • 2

    large eggs, lightly beaten

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Reviews
henry H.

For the egg you should add shallot /1 chopped up large shrimp or 2 small saison ,salt pepper put altogether add to a hot pan or wok brown bottom then turn brown then take out of pan add at end to rice. This is good for most Fried Rice

Colette M.

I would wait to add salt until finished and then salt to taste. The flavor with the fish sauce to good. It tasted salty to me but still good!