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Toasted Bulgur with Walnuts and Pickled Grapes
Grains are a go-to pantry staple—they work well in everything from soups and salads to main courses and side dishes. Here, we combine bulgur with quick-pickled grapes and red onion for pops of sweet-tart flavor, plus some walnuts for umami and buttery crispness. Both the bulgur and the walnuts are toasted to bring out their nutty taste. The recipe calls for coarse bulgur, which has a pleasantly chewy bite. Serve at room temperature alongside roasted or grilled chicken, meat or fish.
ounces seedless red OR green grapes, halved (1½ cups)
small red OR yellow onion, halved and thinly sliced