For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Toasted Pearl Couscous with Chicken and Chickpeas
Palestinian maftoul, a pasta similar to pearl couscous, inspired this quick and easy one-pot meal. The wheaty flavor and aroma of the couscous is greatly enhanced by toasting until the seed-sized bits are richly browned before they're cooked pilaf-style. A sauté of onions, tomato paste, sumac and cinnamon creates a flavorful base for simultaneously poaching boneless chicken thighs and steaming the toasted couscous.
tablespoons extra-virgin olive oil, divided
cup pearl couscous
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