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Tomato-Basil Risotto
4
Servings
25 minutes
Ingredients
-
3½
-
6
tablespoons (¾ stick) salted butter, cut into 1-tablespoon pieces, divided
Directions
-
01Prepare vegetable broth for risotto, omitting the carrots and increasing the tomatoes to 3.
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This was delicious. I usually make my risotto in the pressure cooker. This method was not too difficult however, I will probably return to my pressure cooker version because it’s just as good and easier.