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Tomato-Harissa Toasted Pearl Couscous with Mint

4 Servings

40 minutes 20 minutes active

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This bright, zesty dish stars harissa, North Africa’s smoky-spicy chili condiment, as well as fresh mint, tangy lemon, sweet-tart tomatoes and briny olives. Toasting the couscous before cooking it brings out its nuttier notes; dressing it while warm ensures maximum flavor absorption. The couscous, after tossing with the tomatoes and olives, can be covered and refrigerated up to eight hours; bring to room temperature before serving, then stir in the mint. Delicious as both an easy side dish and simple dinner, we love topping the mix with high-quality oil-packed tuna and fresh greens.

4

Servings

40 minutes

20 minutes active

Ingredients

  • cups pearl couscous

  • ¼

    cup extra-virgin olive oil

Directions

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