Tomato-Harissa Toasted Pearl Couscous with Mint

This bright, zesty dish stars harissa, North Africa’s smoky-spicy chili condiment, as well as fresh mint, tangy lemon, sweet-tart tomatoes and briny olives. Toasting the couscous before cooking it brings out its nuttier notes; dressing it while warm ensures maximum flavor absorption. The couscous, after tossing with the tomatoes and olives, can be covered and refrigerated up to eight hours; bring to room temperature before serving, then stir in the mint. Delicious as both an easy side dish and simple dinner, we love topping the mix with high-quality oil-packed tuna and fresh greens.