Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Tomato Masala Pasta with Chicken
Both chicken tikka masala and butter chicken are relatively modern inventions, rising to popularity in the second half of the 20th century. Inspired by their warmly spiced, creamy-rich flavors, this low-effort dish cooks pasta directly in a buttery, tomato-based sauce, thickening the mixture and infusing the noodles with bold flavor.
4 to 6
Servings
40 minutes
Ingredients
-
1
tablespoon neutral oil
-
1
pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
Directions
-
01In a large pot over medium-high, heat the oil until shimmering. Add the chicken in an even layer and sprinkle with 1 teaspoon salt. Cook, without stirring, until well browned, 5 to 7 minutes. Add the ginger, garam masala and 2 tablespoons butter; cook, stirring, until fragrant, about 1 minute.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
December 18, 2023
Simple and Tasty
My family enjoyed this one-pot dish. I used 1 1/2 pounds of chicken since that's what I had on hand, and it seemed like a good amount. Definitely garnish with cilantro -- makes a wonderful contrast to the other flavors.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
