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Tomato Masala Pasta with Chicken
Both chicken tikka masala and butter chicken are relatively modern inventions, rising to popularity in the second half of the 20th century. Inspired by their warmly spiced, creamy-rich flavors, this low-effort dish cooks pasta directly in a buttery, tomato-based sauce, thickening the mixture and infusing the noodles with bold flavor.
tablespoon neutral oil
pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces