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Milk Street: The New Home Cooking

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Milk Street Recipe

Tomato Sauce for Pizza

30 minutes plus cooling

This recipe is easily doubled, and any unused sauce can be frozen. We like to freeze it in 1-cup portions, enough for two pizzas.

  • 1

    28-ounce can whole peeled tomatoes, with juice

  • 2

    tablespoons extra-virgin olive oil

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