Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Umami-Bomb Spatchcocked Roasted Chicken
1 hour 15 minutes active
We combined a few of our favorite umami-rich ingredients to create a seasoning mixture for a spatchcocked chicken. Applied under the skin, directly onto the meat, the roasted bird is jam-packed with deep, complex flavors. Miso lends a salty-sweet taste and Parmesan cheese brings nuttiness; tomato paste adds concentrated sweet tomato flavor, while garlic contributes another layer of complexity. Use either red or white miso; white miso is mellower than the saltier, more assertive red miso. A simple tossed salad and crusty bread make good accompaniments.